How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 10 ounces frozen chopped spinach thawed, drained and squeezed dry, 1 teaspoon McCormick Dill Weed, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 10 ounces frozen chopped spinach thawed, drained and squeezed dry; 1 teaspoon McCormick Dill Weed; 1/8 teaspoon McCormick Onion Powder

Spinach Dip – a delicious recipe with mayonnaise, sour cream, Onion Powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
1 cup sour cream
10 ounces frozen chopped spinach thawed, drained and squeezed dry
1 teaspoon McCormick Dill Weed
1/8 teaspoon McCormick Onion Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Vegetarian

Eats Now Editorial Team

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