How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valley Eggplant Parmigiana?

You need 10 ingredients. The key ingredients include: 2 eggplants (about 1 lb. each), 1/3 c. olive or vegetable oil, 1 (15 oz.) container Ricotta cheese, 2 (1 oz. each) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix, and more.

Is Valley Eggplant Parmigiana suitable as vegetarian?

Yes, Valley Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Valley Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valley Eggplant Parmigiana Recipe

Name: Valley Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants (about 1 lb. each); 1/3 c. olive or vegetable oil; 1 (15 oz.) container Ricotta cheese; 2 (1 oz. each) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix; 2 eggs; 2 tsp. dry bread crumbs; 1 c. tomato sauce; 1/2 c. shredded Mozzarella cheese; 1 Tbsp. grated Parmesan cheese; chopped parsley

Valley Eggplant Parmigiana

Eats Now Editorial Team · 446 kcal · Vegetarian

Valley Eggplant Parmigiana – a delicious recipe with eggplants, olive, Ricotta cheese, milk, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Valley Eggplant Parmigiana

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