How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) box frozen, chopped spinach, 1 c. mayonnaise, 1 c. sour cream, 4 green onions, diced, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box frozen, chopped spinach; 1 c. mayonnaise; 1 c. sour cream; 4 green onions, diced; 1/2 tsp. Worcestershire; 1/2 tsp. lemon juice; 3 tsp. seasoned salt

Spinach Dip – a delicious recipe with spinach, mayonnaise, sour cream, green onions, Worcestershire, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) box frozen, chopped spinach
1 c. mayonnaise
1 c. sour cream
4 green onions, diced
1/2 tsp. Worcestershire
1/2 tsp. lemon juice
3 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Blueberry Zucchini Bread
Zucchini Bread
Broccoli Casserole

Spinach Dip

How did you like this recipe?

Frequently Asked Questions