How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 10 oz. chopped spinach, thawed and drained, 8 oz. chestnuts, drained and chopped, 1 c. fat-free mayonnaise, 1 c. fat-free sour cream, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chopped spinach, thawed and drained; 8 oz. chestnuts, drained and chopped; 1 c. fat-free mayonnaise; 1 c. fat-free sour cream; 1/2 c. chopped green onions; 1/2 tsp. dill weed; 1/2 tsp. garlic powder

Spinach Dip – a delicious recipe with chopped spinach, chestnuts, mayonnaise, sour cream, green onions, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. chopped spinach, thawed and drained
8 oz. chestnuts, drained and chopped
1 c. fat-free mayonnaise
1 c. fat-free sour cream
1/2 c. chopped green onions
1/2 tsp. dill weed
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Vegetarian

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Spinach Dip

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