Spinach Dip

1. 1

   Take sour cream, vegetable mix, water chestnuts and 1/2 cup mayo and mix together.

2. 2

   Let sit while you defrost spinach.

3. 3

   After defrosting spinach, drain water by soaking it up with paper towel, then add spinach to the rest of mix and stir up.

4. 4

   Let the whole mix sit in fridge for 2 to 3 hours to let herbs moisten.

5. 5

   Take Hawaiian bread and cut out the top of bread.

6. 6

   Put mix inside the middle and use the bread to dip.

7. 7

   You can use any other type of bread to use as dip also.

No additional tips available.