Meaty Spinach Manicotti Recipe

Name: Meaty Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. manicotti shells; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 1/2 c. milk; 3/4 c. grated Parmesan cheese; 1 lb. bulk Italian sausage; 4 c. diced cooked chicken or turkey; 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 2 eggs, beaten; 1 c. (4 oz.) shredded Mozzarella cheese; 2 (26 1/2 oz.) cans spaghetti sauce; 1/4 c. minced fresh parsley

Servings: persons

2 (8 oz.) pkg. manicotti shells
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 1/2 c. milk
3/4 c. grated Parmesan cheese
1 lb. bulk Italian sausage
4 c. diced cooked chicken or turkey
2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1 c. (4 oz.) shredded Mozzarella cheese
2 (26 1/2 oz.) cans spaghetti sauce
1/4 c. minced fresh parsley

1
Cook manicotti according to package directions.
2
Meanwhile, melt butter in a saucepan.
3
Stir in the flour until smooth. Gradually add milk.
4
Bring to a boil; cook and stir for 2 minutes or until thickened.
5
Stir in Parmesan cheese until melted; set aside.
6
Drain manicotti; set aside.
7
In a skillet, cook the sausage over medium heat until no longer pink; drain.
8
Add the chicken, spinach, eggs, Mozzarella cheese and 3/4 cup white sauce. Stuff into manicotti shells.
9
Spread 1/2 cup spaghetti sauce each into two ungreased 13 x 9 x 2-inch baking pans.
10
Top with manicotti.
11
Pour remaining spaghetti sauce over the top.
12
Reheat the remaining white sauce, stirring constantly.
13
Pour over spaghetti sauce.
14
Bake, uncovered, at 350u00b0 for 45 to 60 minutes. Sprinkle with parsley.

1100

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 oz.) pkg. manicotti shells, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 1/2 c. milk, and more.

Yes, Meaty Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meaty Spinach Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions