How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 oz) pkg frozen chopped spinach (thawed), 1 pkg Knorr Soup Mix, 1 1/2 c. sour cream, 1 c. Hellmann's Mayo, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz) pkg frozen chopped spinach (thawed); 1 pkg Knorr Soup Mix; 1 1/2 c. sour cream; 1 c. Hellmann's Mayo; 1/4 c. green onions; 1 c. crabmeat; 1 (8 oz) can water chestnuts chopped (optional); Hawaiian Bread

Spinach Dip – a delicious recipe with Knorr Soup Mix, sour cream, green onions, crabmeat, water chestnuts, Hawaiian Bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz) pkg frozen chopped spinach (thawed)
1 pkg Knorr Soup Mix
1 1/2 c. sour cream
1 c. Hellmann's Mayo
1/4 c. green onions
1 c. crabmeat
1 (8 oz) can water chestnuts chopped (optional)
Hawaiian Bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Squares
Ratatouille
Broccoli Casserole
Zucchini Stuffing Casserole

Spinach Dip

How did you like this recipe?

Frequently Asked Questions