How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 2 (8 oz.) pkg. cream cheese, 1/2 c. chopped green parsley, 1/2 c. chopped green onions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 2 (8 oz.) pkg. cream cheese; 1/2 c. chopped green parsley; 1/2 c. chopped green onions; 1/2 tsp. salt; 1/2 tsp. Season-All; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 2 bottles Sangaree Punch; 5 oz. cognac; 2 oz. Triple Sec (cheaper) or quantro; 5 oz. vodka; 2 oz. Meyers rum (dark)

Spinach Dip – a delicious recipe with spinach, cream cheese, green parsley, green onions, salt, Season-All. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip

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