Deep Fried Cauliflower

1. 1

   Cook cauliflower in 2-inches water approximately 10 to 12 minutes or until tender.

2. 2

   Drain and pat dry.

3. 3

   Heat oil to 360u00b0, about 1 or 2-inches.

4. 4

   Mix bread crumbs and paprika.

5. 5

   Dip cauliflower in egg, salt and pepper mixture. Coat with bread crumb mixture.

6. 6

   Fry 8 to 10 flowerets at a time in hot oil. Turn occasionally.

7. 7

   Cooking time is 2 minutes.

8. 8

   Drain.

9. 9

   Keep warm in a 200u00b0 oven 10 to 15 minutes.

10. 10

    Yields 4 to 6 servings.

No additional tips available.