How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Custard?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. spinach, drained or 1 pkg. frozen spinach, 2 eggs, 2 c. milk, 4 Tbsp. butter, and more.

Is Spinach Custard suitable as baking & desserts?

Yes, Spinach Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Custard Recipe

Name: Spinach Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. spinach, drained or 1 pkg. frozen spinach; 2 eggs; 2 c. milk; 4 Tbsp. butter; 2 Tbsp. flour; dash of salt and pepper; 1 tsp. grated onion

Spinach Custard – a delicious recipe with spinach, eggs, milk, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. spinach, drained or 1 pkg. frozen spinach
2 eggs
2 c. milk
4 Tbsp. butter
2 Tbsp. flour
dash of salt and pepper
1 tsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Custard

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