Chipotle Artichoke Hummus Recipe

Name: Chipotle Artichoke Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces, weight Canned Garbanzo Beans, Rinsed And Drained; 2 whole Chipotle Peppers In Adobo Sauce; 2 Tablespoons Adobo Sauce; 1 teaspoon Sea Salt (or To Taste); 2 cloves Garlic; 3 Tablespoons Water; 1 whole Lemon, Juiced; 1/4 cups Extra Virgin Olive Oil; 14 ounces, weight Canned Artichoke Hearts In Water, Drained, Quartered; Corn Chips, Pita Chips, Rice Crackers And Veggies, To Serve

Servings: persons

30 ounces, weight Canned Garbanzo Beans, Rinsed And Drained
2 whole Chipotle Peppers In Adobo Sauce
2 Tablespoons Adobo Sauce
1 teaspoon Sea Salt (or To Taste)
2 cloves Garlic
3 Tablespoons Water
1 whole Lemon, Juiced
1/4 cups Extra Virgin Olive Oil
14 ounces, weight Canned Artichoke Hearts In Water, Drained, Quartered
Corn Chips, Pita Chips, Rice Crackers And Veggies, To Serve

1
Add garbanzo beans, chipotle peppers, adobo sauce, sea salt and garlic to a blender or food processor.
2
Pulse until almost smooth.
3
Scrape sides of the bowl if needed.
4
Add water, lemon juice and olive oil.
5
Blend until completely smooth.
6
If using a blender chop artichoke hearts into small pieces and stir them into the hummus.
7
If using a food processor add artichoke hearts and pulse until artichokes are in medium/small sized pieces.
8
Serve with desired chips, crackers and veggies.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 ounces, weight Canned Garbanzo Beans, Rinsed And Drained, 2 whole Chipotle Peppers In Adobo Sauce, 2 Tablespoons Adobo Sauce, 1 teaspoon Sea Salt (or To Taste), and more.

Yes, Chipotle Artichoke Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Artichoke Hummus

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