Mustard Roasted Asparagus

1. 1

   1 Preheat oven to 375 u00b0 F.

2. 2

   2 Chop off the rough, woody bottom of the asparagus stalks and discard. Lay out asparagus on a baking sheet and coat with olive oil. 3 In a bowl, whisk together the mustards and horseradish. Pour mixture over the asparagus and use your hands to thoroughly coat. 4 Roast asparagus about 15 to 18 minutes, until soft but not mushy. Toss halfway through cooking. Serve hot out of the oven.

* Per serving · 4 servings · Values may vary.

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