Spinach, Cream Cheese And Turkey Enchiladas

1. 1

   Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.

2. 2

   Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.

3. 3

   Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.

4. 4

   Bake for 20 minutes at 350u00b0F. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.

5. 5

   Top with cheese. Return to oven for 5 minutes until cheese is melted.

6. 6

   Serve with refried beans, Mexican rice, sour cream and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.