How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Cream Cheese And Turkey Enchiladas?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 1/2 onion, chopped, 1 garlic clove, minced, 1 (10 ounce) package frozen spinach, thawed and drained, and more.

Is Spinach, Cream Cheese And Turkey Enchiladas suitable as meat & poultry?

Yes, Spinach, Cream Cheese And Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach, Cream Cheese And Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Cream Cheese And Turkey Enchiladas

Name: Spinach, Cream Cheese And Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey; 1/2 onion, chopped; 1 garlic clove, minced; 1 (10 ounce) package frozen spinach, thawed and drained; 2 cups chunky salsa; 1 (8 ounce) can diced tomatoes; 12 flour tortillas; 1 cup Mexican blend cheese; 1 (8 ounce) package cream cheese, low-fat

Try this homemade Spinach, Cream Cheese And Turkey Enchiladas recipe the whole family will love. Made with ground turkey, onion, garlic and frozen s…

This Spinach, Cream Cheese And Turkey Enchiladas relies on simple, everyday ingredients such as ground turkey, onion, chopped, garlic clove, minced and chunky salsa. It comes together quickly and makes 4 servings, at about 1633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground turkey
1/2 onion, chopped
1 garlic clove, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 cups chunky salsa
1 (8 ounce) can diced tomatoes
12 flour tortillas
1 cup Mexican blend cheese
1 (8 ounce) package cream cheese, low-fat

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Quick Info

Servings
4 servings
Calories
1633 kcal
Category
Meat & Poultry

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Spinach, Cream Cheese And Turkey Enchiladas

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