Crunchy Smunchy Chicken Fingers

1. 1

   Pound out your chicken breasts between two sheets of wax paper or plastic wrap so that they are 1/2 thick.

2. 2

   Cut into chicken finger-like strips.

3. 3

   Sprinkle each side with McCormicks Montreal Chicken Seasoning.

4. 4

   Then place them in a bowl with the creamy Italian dressing.

5. 5

   Marinate for 30 min.

6. 6

   Then coat with Italian bread crumbs.

7. 7

   Pan fry with non-stick spray, 5-8 min.

8. 8

   per side or cook in George Foreman grill (with non-stick spray for crunch-factor) for 5-8 min.

9. 9

   or until firm and cooked through.

10. 10

    You can pan fry them with a few tablespoons of oil (to coat the pan) for a much yummier, crunchier, fried flavor, but we are a household that tries to eat as healthy as we can.

11. 11

    Both versions are pretty yummy.

12. 12

    I hope you like em!

* Per serving · 4 servings · Values may vary.

No additional tips available.