How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cream Biscuit Foldovers?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped green onions, 1/4 c. margarine, 9 oz. pkg. frozen chopped spinach, well drained, 3 to 4 oz. cream cheese, softened, and more.

Is Spinach Cream Biscuit Foldovers suitable as baking & desserts?

Yes, Spinach Cream Biscuit Foldovers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Cream Biscuit Foldovers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cream Biscuit Foldovers Recipe

Name: Spinach Cream Biscuit Foldovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onions; 1/4 c. margarine; 9 oz. pkg. frozen chopped spinach, well drained; 3 to 4 oz. cream cheese, softened; 1/4 c. grated Parmesan cheese; 10 oz. can Hungry Jack refrigerator flaky biscuits; 1 Tbsp. margarine or butter, melted; sesame seed

Spinach Cream Biscuit Foldovers – a delicious recipe with green onions, margarine, cream cheese, Parmesan cheese, margarine, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. chopped green onions
1/4 c. margarine
9 oz. pkg. frozen chopped spinach, well drained
3 to 4 oz. cream cheese, softened
1/4 c. grated Parmesan cheese
10 oz. can Hungry Jack refrigerator flaky biscuits
1 Tbsp. margarine or butter, melted
sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

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Spinach Cream Biscuit Foldovers

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