-
1
In a bowl add all the doughnut ingredients, keeping the yeast and salt apart.
-
2
Combine all the ingredients with half of the milk.
-
3
Continue to mix, gradually adding more milk until fully combined.
-
4
Tip out onto a lightly floured surface and knead for 10-15mins, until the dough becomes smooth.
-
5
Place the oil and vanilla extract in a large bowl.
-
6
Mix together and the wipe it around the base and edges.
-
7
Place the dough in the bowl and cover with cling film or tin foil and leave to prove for about 4hours.
-
8
Tip back out on a clean surface and knead for another 5mins
-
9
Roll the dough into a long sausage shape and cut into even sized pieces.
-
10
Roll in each one into a ball.
-
11
Punch a whole in the middle with you finger and then spin the dough around your finger to create a ring shape.
-
12
Heat oil in a large pot or in a deep fryer.
-
13
Once it reaches around 160C.
-
14
Gently place the doughnut rings in using a metal slotted spoon.
-
15
Once one side is golden brown, turn them and cook on the other side.
-
16
Once both sides are golden in colour, remove and place on a plate with kitchen paper on.
-
17
Repeat for all your doughnut rings.
-
18
Whilst still warm roll the rings in a bowl of caster sugar.
-
19
Place to one side or eat
