How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Crab Stuffed Portabella Mushrooms?

You need 9 ingredients. The key ingredients include: 6 -8 medium portabella mushroom caps (cleaned and stemmed), 2 (10 ounce) packages frozen chopped spinach, 2 eggs, 2 (6 ounce) cans lump crabmeat, and more.

Is Spinach & Crab Stuffed Portabella Mushrooms suitable as seafood?

Yes, Spinach & Crab Stuffed Portabella Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach & Crab Stuffed Portabella Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Crab Stuffed Portabella Mushrooms Recipe

Name: Spinach & Crab Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium portabella mushroom caps (cleaned and stemmed); 2 (10 ounce) packages frozen chopped spinach; 2 eggs; 2 (6 ounce) cans lump crabmeat; 1 1/2 cups shredded mozzarella cheese; 1/2 cup seasoned bread crumbs; 4 -5 tablespoons parmesan cheese (to taste); 3/4 teaspoon garlic powder (to taste); 3/4 teaspoon salt (to taste)

Spinach & Crab Stuffed Portabella Mushrooms – a delicious recipe with portabella mushroom caps, spinach, eggs, lump crabmeat, mozzarella cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 -8 medium portabella mushroom caps (cleaned and stemmed)
2 (10 ounce) packages frozen chopped spinach
2 eggs
2 (6 ounce) cans lump crabmeat
1 1/2 cups shredded mozzarella cheese
1/2 cup seasoned bread crumbs
4 -5 tablespoons parmesan cheese (to taste)
3/4 teaspoon garlic powder (to taste)
3/4 teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

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Spinach & Crab Stuffed Portabella Mushrooms

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