Fish tacos

Name: Fish tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb basa fish or any white filayed fish; 2 cup uncle bucks hot beer batter mix; 1/2 cup beer; 1 oil; 1 cabbage; 1 Colby jack cheese; 1 Lemon; 1 pace picante sauce; 1 thousand island dressing; 1 corn tortillas

Eats Now Editorial Team · 350 kcal · Seafood

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Fish tacos – a delicious recipe with basa fish, uncle bucks, beer, oil, cabbage, jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb basa fish or any white filayed fish
2 cup uncle bucks hot beer batter mix
1/2 cup beer
1 oil
1 cabbage
1 Colby jack cheese
1 Lemon
1 pace picante sauce
1 thousand island dressing
1 corn tortillas

1
["put 1 to 2"" of oil in a frying pan and heat", "cut fish into lil cubes", "mix beer batter mix with beer", "add fish to beer batter then put in hot oil till crisp", "shred cheese", "cut cabbage into small slices", "warm up corn tortillas", "add a smudge of thousands island dressing on the tortilla,add some cooked fish, squeeze a lil lemon on the fish, add cabbage and cheese, then put pace picante sauce and enjoy"]

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb basa fish or any white filayed fish, 2 cup uncle bucks hot beer batter mix, 1/2 cup beer, 1 oil, and more.

Yes, Fish tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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