Asparagus & Black Bean Sauce Stir Fry Recipe

Name: Asparagus & Black Bean Sauce Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine or 2 tablespoons water; 1 tablespoon cornstarch; 1/2 cup black bean sauce; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon oil; 1 cup vegetable broth; 2 tablespoons soy sauce; 1 1/2 lbs asparagus, cut into 2 inch pieces; 3 green onions, cut into 2 inch pieces; 1 tablespoon cashews, chopped

Servings: persons

2 tablespoons white wine or 2 tablespoons water
1 tablespoon cornstarch
1/2 cup black bean sauce
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 tablespoon oil
1 cup vegetable broth
2 tablespoons soy sauce
1 1/2 lbs asparagus, cut into 2 inch pieces
3 green onions, cut into 2 inch pieces
1 tablespoon cashews, chopped

1
In small bowl mix wine (water) and cornstarch until smooth, set aside. In another bowl mix black bean sauce, garlic and ginger.
2
Heat oil in a large pan over medium heat. Add black bean sauce, cook stirring constantly about 1 minute. Add broth and soy sauce stirring about 1 minute.
3
Increase heat to medium high. Add asparagus and green onions, cook about 4 minutes till crisp-tender. If needed add additional broth to prevent sticking.
4
Remove asparagus. Reduce heat to medium. Add wine, cornstarch mixture stirring until thickens, about 1 to 2 minutes. Pour sauce over asparagus and sprinkle with cashews.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons white wine or 2 tablespoons water, 1 tablespoon cornstarch, 1/2 cup black bean sauce, 2 garlic cloves, minced, and more.

Yes, Asparagus & Black Bean Sauce Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Black Bean Sauce Stir Fry

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