How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 6 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 4 eggs, 1 stick melted butter, 1 (12 oz.) pkg. frozen chopped spinach, thawed, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 4 eggs; 1 stick melted butter; 1 (12 oz.) pkg. frozen chopped spinach, thawed; 1 small container cottage cheese; 1 small chopped onion

Spinach Cornbread – a delicious recipe with mix, eggs, butter, cottage cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. Jiffy cornbread mix
4 eggs
1 stick melted butter
1 (12 oz.) pkg. frozen chopped spinach, thawed
1 small container cottage cheese
1 small chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus Venetian
Cauliflower Fritters
Zucchini Provencal
Butternut Squash Casserole

Spinach Cornbread

How did you like this recipe?

Frequently Asked Questions