Basil Scented Spinach And Couscous

1. 1

   Heat the oil in a medium sauce pan with a lid and add the leek and garlic. Saute until the vegetables are soft.

2. 2

   Add the chicken broth and couscous, bring up to a boil and then down to a simmer and simmer, covered for 8 to 10 minutes.

3. 3

   On the heat, stir in the diced tomato and chopped spinach and stir until the spinach wilts. If the mixture seems dry at this point add a little more broth. Off the heat, stir in the sliced basil and season to your liking with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.