How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen spinach, thawed and drained, 2 beaten eggs, 1 c. sour cream, 1 large can cream-style corn, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach, thawed and drained; 2 beaten eggs; 1 c. sour cream; 1 large can cream-style corn; 1 pkg. corn bread mix; 1 stick margarine, melted

Spinach Cornbread – a delicious recipe with frozen spinach, eggs, sour cream, cream-style, corn bread, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, thawed and drained
2 beaten eggs
1 c. sour cream
1 large can cream-style corn
1 pkg. corn bread mix
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Vegetarian

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Spinach Cornbread

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