How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 2 onions, 1/3 c. milk, 1/2 c. grated cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 onions; 1/3 c. milk; 1/2 c. grated cheese; 1/2 c. bread crumbs; 3 Tbsp. oleo; 1 or 2 eggs, beaten; salt and pepper to taste

Eggplant Casserole – a delicious recipe with eggplant, onions, milk, grated cheese, bread crumbs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 onions
1/3 c. milk
1/2 c. grated cheese
1/2 c. bread crumbs
3 Tbsp. oleo
1 or 2 eggs, beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Casserole

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