How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Corn Pie?

You need 11 ingredients. The key ingredients include: 1 double crust pie crust, unbaked, 1 1/2 cups frozen spinach, thawed, 1/2 cup corn kernel, 2 tablespoons olive oil, and more.

Is Spinach Corn Pie suitable as baking & desserts?

Yes, Spinach Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Corn Pie Recipe

Name: Spinach Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double crust pie crust, unbaked; 1 1/2 cups frozen spinach, thawed; 1/2 cup corn kernel; 2 tablespoons olive oil; 3 -4 tablespoons chopped onions; 1/4 teaspoon nutmeg; 1 teaspoon oregano; 1/2 teaspoon salt; pepper; 2 beaten eggs; 1 cup grated cheddar cheese or 1 cup monterey jack and cheddar cheese blend

Spinach Corn Pie

Eats Now Editorial Team · 313 kcal · Baking & Desserts

Spinach Corn Pie – a delicious recipe with crust pie crust, frozen spinach, corn kernel, olive oil, nutmeg, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Corn Pie

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