How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby's Boiled Fruitcake?

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, ½ cup oleo, 1 teaspoon cinnamon, and more.

Is Ruby's Boiled Fruitcake suitable as baking & desserts?

Yes, Ruby's Boiled Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruby's Boiled Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby's Boiled Fruitcake Recipe

Name: Ruby's Boiled Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 cup water; ½ cup oleo; 1 teaspoon cinnamon; 1 teaspoon clove; ¼ teaspoon salt; 1 cup raisins; ½ cup nuts; ½ cup dates; you can substitute the 1 cup dates and nuts with any combination mixed nuts and dried fruit; 2 cups flour, sifted with; 1 teaspoon baking soda; 1 teaspoon lemon extract

Ruby's Boiled Fruitcake – a delicious recipe with sugar, water, oleo, cinnamon, clove, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ruby's Boiled Fruitcake

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