Spinach, Corn And Feta Cannelloni Recipe

Name: Spinach, Corn And Feta Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 None onions, chopped; 2 cloves garlic, crushed; 1 pkg (16 oz) frozen chopped spinach, thawed; 1 can (15 oz) sweet corn kernels, drained; 2 cups crumbled feta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup dried breadcrumbs; 3 None eggs, lightly beaten; 5 sheets fresh lasagna noodles; None None Green salad, to serve

Servings: persons

1 tbsp oil
2 None onions, chopped
2 cloves garlic, crushed
1 pkg (16 oz) frozen chopped spinach, thawed
1 can (15 oz) sweet corn kernels, drained
2 cups crumbled feta cheese
1/4 cup grated Parmesan cheese
1/4 cup dried breadcrumbs
3 None eggs, lightly beaten
5 sheets fresh lasagna noodles
None None Green salad, to serve

1
Heat oil in a large skillet on medium heat. Saute onion and garlic for 8-10 mins, until caramelized. Transfer to a large bowl.
2
Drain spinach, pressing out excess moisture. Add to onion mixture with corn, feta, Parmesan and breadcrumbs. Season to taste. Stir in eggs.
3
Cut each lasagna sheet in half crosswise. Spoon filling along center of each sheet. Roll to enclose filling. Bring 2 inches water to boil in a large wok or skillet.
4
Line 2 large bamboo or metal steamer baskets with parchment paper. Arrange cannelloni, seam-side down, in prepared baskets in a single layer. Stack baskets and place over simmering water in wok. Cover. Reduce heat to medium and steam for 15 mins. Serve with green salad.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp oil, 2 None onions, chopped, 2 cloves garlic, crushed, 1 pkg (16 oz) frozen chopped spinach, thawed, and more.

Yes, Spinach, Corn And Feta Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Corn And Feta Cannelloni

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