How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant - Indian Style ?

You need 8 ingredients. The key ingredients include: eggplant (long) 200 g (4 Medium), Salt 1/2 tsp, Turmeric powder 1/8 tsp, Red chilli powder 1/4 tsp, and more.

Is Stuffed Eggplant - Indian Style suitable as vegetarian?

Yes, Stuffed Eggplant - Indian Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant - Indian Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant - Indian Style Recipe

Name: Stuffed Eggplant - Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: eggplant (long) 200 g (4 Medium); Salt 1/2 tsp; Turmeric powder 1/8 tsp; Red chilli powder 1/4 tsp; Dhania powder 1/2 tsp; Amchur 1/4 tsp; Garam masala a pinch; Fat 2 tbsp

Stuffed Eggplant - Indian Style – a delicious recipe with Salt, Turmeric, Red chilli powder, Dhania powder, Amchur, Garam masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

eggplant (long) 200 g (4 Medium)
Salt 1/2 tsp
Turmeric powder 1/8 tsp
Red chilli powder 1/4 tsp
Dhania powder 1/2 tsp
Amchur 1/4 tsp
Garam masala a pinch
Fat 2 tbsp

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Quick Info

Servings
4 servings
Category
Vegetarian

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Stuffed Eggplant - Indian Style

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