Spinach Continental

1. 1

   Let spinach thaw; drain well, then arrange in a greased 1 1/2-quart casserole.

2. 2

   Heat milk slowly with the 2 tablespoons of butter and American cheese until cheese melts.

3. 3

   Cool, then stir in well beaten egg.

4. 4

   Pour cheese sauce over spinach.

5. 5

   Saute garlic in the 4 tablespoons of butter until browned; add toast cubes and stir until they absorb the butter.

6. 6

   Drain toast cubes on absorbent paper and sprinkle with grated cheese.

7. 7

   Arrange over top of sauce.

8. 8

   Bake in a 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.