Gingered Asparagus

1. 1

   Snap off tough ends of asparagus.

2. 2

   Remove scales from stalks with a knife or vegetable peeler, if desired.

3. 3

   Cut spears into 2-inch pieces.

4. 4

   Coat a large non-stick skillet with cooking spray.

5. 5

   Place over medium-low heat until hot.

6. 6

   Add asparagus, soy sauce, sesame seeds, ginger, and pepper.

7. 7

   Saute 5 minutes or until asparagus is crisp-tender.

8. 8

   To serve, transfer to a serving bowl, and sprinkle with orange rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.