Papas: Potatoes

1. 1

   I use the heaviest pan in my home.

2. 2

   Cast iron works the best but the Dutch oven works, too.

3. 3

   Preheat oven to 375 degrees F.

4. 4

   Stir the bacon and sausage on medium heat until halfway cooked.

5. 5

   Add the potatoes, onion, and garlic.

6. 6

   Stir to combine and add the spices.

7. 7

   Cook another 5 minutes and place pan or pot into the oven for about 15 to 20 minutes.

8. 8

   Stir the papas once or twice to avoid any sticking and to get some yummy color.

9. 9

   Warm up tortillas.

10. 10

    Prepare eggs.

11. 11

    Take papas out of oven and serve steaming hot with cheese, chile sauce, eggs, tortillas and giggles.

12. 12

    In a large saute pan heat olive oil and add onions, garlic, chiles and salt.

13. 13

    Saute until onions are translucent and chiles have begun to soften.

14. 14

    Stir in soups and cook until it bubbles.

15. 15

    In a blender or with an immersion blender, puree for 30 seconds.

16. 16

    Nutritional analysis per serving:

17. 17

    Calories 830; Total Fat 61 g; (Sat Fat 23 g, Mono Fat 21 g, Poly Fat 5.5 g) ; Protein 29 g; Carb 38 g; Fiber 1.5 g; Cholesterol 213 mg; Sodium 1955 mg

18. 18

    A viewer, who may not be a professional cook, provided this recipe.

19. 19

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

20. 20

    Click here to view Food Network Kitchen's healthier version of this recipe.

No additional tips available.