Spinach Chorizo con Queso

1. 1

   Brown chorizo and drain on paper towel.

2. 2

   Cook spinach according to package directions; squeeze out excess water.

3. 3

   Combine all ingredients in saucepan; cook over medium heat until thoroughly heated, stirring occasionally.

4. 4

   (Or, place in slow cooker container; cover with lid.

5. 5

   Cook on LOW heat setting until mixture is thoroughly heated and VELVEETA is melted when stirred.)

* Per serving · 4 servings · Values may vary.

No additional tips available.