How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Chive, Ricotta Pasta - Bethenny Frankel?

You need 10 ingredients. The key ingredients include: 1 lb spinach linguine, 1 tablespoon olive oil, 6 cups Baby Spinach, washed (3 big handfuls), 2 garlic cloves, minced, and more.

Is Spinach, Chive, Ricotta Pasta - Bethenny Frankel suitable as pasta & noodles?

Yes, Spinach, Chive, Ricotta Pasta - Bethenny Frankel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach, Chive, Ricotta Pasta - Bethenny Frankel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Chive, Ricotta Pasta - Bethenny Frankel Recipe

Name: Spinach, Chive, Ricotta Pasta - Bethenny Frankel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach linguine; 1 tablespoon olive oil; 6 cups Baby Spinach, washed (3 big handfuls); 2 garlic cloves, minced; salt and pepper; 1 cup ricotta cheese; 1/2 cup parmesan cheese, freshly grated (plus more for garnish); 1 tablespoon olive oil; 2 tablespoons chives, chopped; 2 tablespoons pine nuts, toasted

Spinach, Chive, Ricotta Pasta - Bethenny Frankel

Eats Now Editorial Team · 386 kcal · Pasta & Noodles

Spinach, Chive, Ricotta Pasta - Bethenny Frankel – a delicious recipe with linguine, olive oil, Baby Spinach, garlic, salt, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach, Chive, Ricotta Pasta - Bethenny Frankel

How did you like this recipe?

Frequently Asked Questions