How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Chive Pesto?

You need 8 ingredients. The key ingredients include: 1 cup baby spinach leaves, 1/4 cup pine nuts, toasted, 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese, 2 tablespoons extra-virgin olive oil, and more.

Is Spinach-Chive Pesto suitable as vegetarian?

Yes, Spinach-Chive Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Chive Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Chive Pesto Recipe

Name: Spinach-Chive Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby spinach leaves; 1/4 cup pine nuts, toasted; 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese; 2 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1 garlic clove, chopped; 1 (1-ounce) package fresh chives, chopped (about 3/4 cup)

Spinach-Chive Pesto – a delicious recipe with baby spinach leaves, pine nuts, cheese, extra-virgin olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup baby spinach leaves
1/4 cup pine nuts, toasted
1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1 garlic clove, chopped
1 (1-ounce) package fresh chives, chopped (about 3/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice-Broccoli Casserole
Zucchini Bread
Baked Herbed Artichokes
Zucchini And So

Spinach-Chive Pesto

How did you like this recipe?

Frequently Asked Questions