Spinach, Chive and Cream Cheese sauce Recipe Gimmebuzz

1. 1

   Wilt fresh spinach with 1/4 cup of water in a sauce pan, for two minutes.

2. 2

   Set aside.

3. 3

   Chop fresh garlic chives, place in a bowl with hand held blender or food processor.

4. 4

   Place cream cheese, chives, lemon juice into blender and whiz.

5. 5

   Add wilted spinach to blender/food processor, leaving water/juice in sauce pan to be discarded.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.