Spinach Chicken Quiche

Name: Spinach Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek; water; 1/4 c. butter or margarine; 2 c. chopped, cooked chicken; 1/2 (10 oz.) pkg. frozen, chopped spinach or broccoli, cooked and drained; 1 (10-inch) pie crust; 1 Tbsp. flour; 1 1/2 c. shredded Swiss cheese; 4 eggs; 1 1/2 c. half and half or evaporated milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground nutmeg

Eats Now Editorial Team · 945 kcal · Breakfast

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Spinach Chicken Quiche – a delicious recipe with leek, water, butter, chicken, broccoli, crust. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 medium leek
water
1/4 c. butter or margarine
2 c. chopped, cooked chicken
1/2 (10 oz.) pkg. frozen, chopped spinach or broccoli, cooked and drained
1 (10-inch) pie crust
1 Tbsp. flour
1 1/2 c. shredded Swiss cheese
4 eggs
1 1/2 c. half and half or evaporated milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg

1
Cut leek in half lengthwise, wash and trim, leaving green tops intact.
2
Cut crosswise into thin slices.
3
Place leek in small saucepan.
4
Add enough water to cover.
5
Cook until boiling; reduce heat.
6
Simmer 5 minutes.
7
Drain.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium leek, water, 1/4 c. butter or margarine, 2 c. chopped, cooked chicken, and more.

Yes, Spinach Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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