Spinach Chicken Pie Recipe

Name: Spinach Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 2 c. herb seasoned stuffing; 1 c. quick cooking oats; 1 c. chicken broth; 1/4 c. melted butter; 1 1/2 tsp. salt; 2 c. diced cooked chicken; 1 c. sour cream; 1 can cream of mushroom soup; 1/4 tsp. salt; 1/4 tsp. Accent

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 c. herb seasoned stuffing
1 c. quick cooking oats
1 c. chicken broth
1/4 c. melted butter
1 1/2 tsp. salt
2 c. diced cooked chicken
1 c. sour cream
1 can cream of mushroom soup
1/4 tsp. salt
1/4 tsp. Accent

1
In a 1 1/2-quart glass casserole, combine stuffing mix, oats, spinach and broth.
2
Toss with butter and salt.
3
Press gently into 9-inch glass pie plate.
4
Cook on High in microwave for 2 minutes to set crust.
5
Mix chicken, sour cream, mushroom soup, 1/4 teaspoon salt and Accent and pour into center of pie shell.
6
Cook in microwave on High for 10 minutes, giving pie plate a quarter turn twice.
7
Let rest for 10 minutes before cutting into wedges for serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 2 c. herb seasoned stuffing, 1 c. quick cooking oats, 1 c. chicken broth, and more.

Yes, Spinach Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Chicken Pie

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