How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Chicken Pie?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 2 c. herb seasoned stuffing, 1 c. quick cooking oats, 1 c. chicken broth, and more.

Is Spinach Chicken Pie suitable as baking & desserts?

Yes, Spinach Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Chicken Pie Recipe

Name: Spinach Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 2 c. herb seasoned stuffing; 1 c. quick cooking oats; 1 c. chicken broth; 1/4 c. melted butter; 1 1/2 tsp. salt; 2 c. diced cooked chicken; 1 c. sour cream; 1 can cream of mushroom soup; 1/4 tsp. salt; 1/4 tsp. Accent

Bake this irresistible Spinach Chicken Pie at home. Made with herb seasoned stuffing, cooking oats, chicken broth and butter. Easy step-by-step instruct…

This Spinach Chicken Pie relies on simple, everyday ingredients such as herb seasoned stuffing, quick cooking oats, chicken broth and melted butter. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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