How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Chicken Pasta Salad?

You need 14 ingredients. The key ingredients include: ¼ cup sesame seeds, ¼ cup chopped fresh parsley, ⅓ cup red wine vinegar, ⅓ cup low sodium soy sauce, and more.

Is Spinach Chicken Pasta Salad suitable as pasta & noodles?

Yes, Spinach Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Chicken Pasta Salad Recipe

Name: Spinach Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sesame seeds; ¼ cup chopped fresh parsley; ⅓ cup red wine vinegar; ⅓ cup low sodium soy sauce; ¾ cup canola oil or ¾ cup vegetable oil; 3 teaspoons sugar; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup chopped green onion; ¼ cup sliced almonds (saute almonds in butter and sugar); 1 bunch fresh spinach, broken in bite size pieces; 1 (12 ounce) package No Yolks egg noodle substitute, cooked and chilled; 4 large organic chicken breasts, cooked and cut in bite sized pieces; 1 dash mongolian fire oil (optional)

Fresh, crisp and full of flavor — this Spinach Chicken Pasta Salad is a must-try. Made with sesame seeds, parsley, red wine vinegar and soy sauce. Easy …

This Spinach Chicken Pasta Salad relies on simple, everyday ingredients such as sesame seeds, chopped fresh parsley, red wine vinegar and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions