Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. long spaghetti; 1 tsp. salt; 1 boiled chicken, diced; 1 onion, chopped; 1 green pepper, chopped; 1 small jar pimentos; 1 stick butter; 1 can mushroom soup; 1 can water; 4 stalks celery; 1/2 lb. grated cheese

Eats Now Editorial Team · 527 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with long spaghetti, salt, chicken, onion, green pepper, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. long spaghetti
1 tsp. salt
1 boiled chicken, diced
1 onion, chopped
1 green pepper, chopped
1 small jar pimentos
1 stick butter
1 can mushroom soup
1 can water
4 stalks celery
1/2 lb. grated cheese

1
Boil chicken until done.
2
Take 1 stick butter; cook onion, green pepper and celery until tender.
3
Cook spaghetti in chicken stock, then drain spaghetti.
4
Put together in baking dish with other ingredients.
5
Grate cheese over top and bake until cheese is melted.
6
Bake at 350u00b0 for 20 to 30 minutes.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. long spaghetti, 1 tsp. salt, 1 boiled chicken, diced, 1 onion, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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