How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Chicken Noodle Soup?

You need 9 ingredients. The key ingredients include: 4 (14-ounce) cans fat-free, less-sodium chicken broth, 1 cup chopped onion (about 1 medium), 1 cup sliced carrot, 2 (10 3/4-ounce) cans condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, and more.

Is Spinach-Chicken Noodle Soup suitable as pasta & noodles?

Yes, Spinach-Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach-Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Chicken Noodle Soup Recipe

Name: Spinach-Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14-ounce) cans fat-free, less-sodium chicken broth; 1 cup chopped onion (about 1 medium); 1 cup sliced carrot; 2 (10 3/4-ounce) cans condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted; 1 (10-ounce) package frozen chopped spinach, thawed; 4 cups chopped cooked chicken; 4 ounces uncooked medium egg noodles; 1/2 teaspoon salt; 1/2 teaspoon pepper

Spinach-Chicken Noodle Soup – a delicious recipe with chicken broth, onion, carrot, condensed reduced, chicken, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 (14-ounce) cans fat-free, less-sodium chicken broth
1 cup chopped onion (about 1 medium)
1 cup sliced carrot
2 (10 3/4-ounce) cans condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
1 (10-ounce) package frozen chopped spinach, thawed
4 cups chopped cooked chicken
4 ounces uncooked medium egg noodles
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Pasta & Noodles

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Spinach-Chicken Noodle Soup

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