How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) cans asparagus spears, 4 slices bread, toasted and cubed, 4 eggs, hard-boiled and sliced, 1 can cream of mushroom soup, mixed with 1/2 can milk, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans asparagus spears; 4 slices bread, toasted and cubed; 4 eggs, hard-boiled and sliced; 1 can cream of mushroom soup, mixed with 1/2 can milk; 4 slices American cheese; 4 oz. slivered almonds

Asparagus Casserole – a delicious recipe with bread, eggs, cream of mushroom soup, American cheese, almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 oz.) cans asparagus spears
4 slices bread, toasted and cubed
4 eggs, hard-boiled and sliced
1 can cream of mushroom soup, mixed with 1/2 can milk
4 slices American cheese
4 oz. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1201 kcal
Category
Vegetarian

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