How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Quiche?

You need 14 ingredients. The key ingredients include: 2 cups chopped mushrooms, 1 pet-ritz deep dish pie shell, 1/2 cup dry progresso breadcrumbs, 1 cup sharp shredded cheddar cheese, and more.

Is Spinach Cheese Quiche suitable as breakfast?

Yes, Spinach Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Quiche Recipe

Name: Spinach Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped mushrooms; 1 pet-ritz deep dish pie shell; 1/2 cup dry progresso breadcrumbs; 1 cup sharp shredded cheddar cheese; 1/2 cup shredded parmigiano-reggiano cheese; 3 eggs, very slightly beaten; 2 tablespoons Wondra Flour; 2/3 cup Hellmann's mayonnaise; 1 (10 ounce) package frozen spinach, thawed & drained; 1 small onion, chopped; 2 tablespoons parsley flakes; 1/2 teaspoon salt; pepper; 1/4 cup white wine

Start your day right with this Spinach Cheese Quiche recipe. Made with mushrooms, dish pie shell, progresso breadcrumbs and cheddar cheese. Easy step-by…

This Spinach Cheese Quiche relies on simple, everyday ingredients such as chopped mushrooms, pet-ritz deep dish pie shell, dry progresso breadcrumbs and eggs, very slightly beaten. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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