Spinach-Cheese Pie

1. 1

   In a large bowl, beat eggs until foamy.

2. 2

   Cook spinach according to directions.

3. 3

   Drain and press out liquid.

4. 4

   In a 10-inch skillet, heat oil and gently cook onions until wilted.

5. 5

   Stir spinach and onions into eggs with ham, cheese, Ricotta cheese, salt and pepper. Line a 10-inch pie plate with half the pastry.

6. 6

   Add spinach mixture.

7. 7

   Cover with remaining pastry.

8. 8

   Cut 6 (1-inch) vents in it. Seal and flute the ends.

9. 9

   Bake in preheated 425u00b0 oven (on the rack below center) until golden, 40 minutes.

10. 10

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.