Spinach Cheese Manicotti Recipe

Name: Spinach Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) container ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1/2 cup minced onion; 1 egg; 2 teaspoons minced fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 2 (26 ounce) jars spaghetti sauce; 1 1/2 cups water; 1 (8 ounce) package manicotti shells

Servings: persons

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup minced onion
1 egg
2 teaspoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 (26 ounce) jars spaghetti sauce
1 1/2 cups water
1 (8 ounce) package manicotti shells

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
3
Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
4
Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) container ricotta cheese, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1/2 cup minced onion, 1 egg, and more.

Yes, Spinach Cheese Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Manicotti

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