Spinach-Cheese Manicotti

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 13 x 9 x 2-inch baking dish. Cook spinach according to package directions.

3. 3

   Drain well and squeeze dry; set aside.

4. 4

   Place 1 cup of spaghetti sauce in bottom of dish.

5. 5

   Stir in water; set aside.

6. 6

   In medium bowl, beat egg. Stir in Ricotta, 2 cups of Mozzarella cheese, spinach, salt and pepper; blend well.

7. 7

   Using a table knife, fill uncooked manicotti shells with spinach mixture.

8. 8

   Arrange in dish.

9. 9

   Spoon remaining sauce over shells to coat completely.

10. 10

    Cover tightly with foil. Bake 1 1/4 hours or until shells are very tender.

11. 11

    Sprinkle with remaining 2 cups of Mozzarella cheese.

12. 12

    Bake 3 to 5 minutes until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.