How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 2 large eggplant, sliced thin, 1/2 tsp. salt, vegetable oil, 3/4 lb. Mozzarella cheese, sliced thin and mixed with 3 Tbsp. Parmesan cheese, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplant, sliced thin; 1/2 tsp. salt; vegetable oil; 3/4 lb. Mozzarella cheese, sliced thin and mixed with 3 Tbsp. Parmesan cheese; about 1 c. flour; 1/2 tsp. pepper; spaghetti sauce

Eggplant Parmesan – a delicious recipe with eggplant, salt, vegetable oil, Mozzarella cheese, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplant, sliced thin
1/2 tsp. salt
vegetable oil
3/4 lb. Mozzarella cheese, sliced thin and mixed with 3 Tbsp. Parmesan cheese
about 1 c. flour
1/2 tsp. pepper
spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

Eats Now Editorial Team

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