Italian Bake Recipe

Name: Italian Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 pound sausage; 1 tablespoon chopped fresh garlic; 1 medium chopped shallot; 1 medium chopped roasted red bell pepper; 1 teaspoon salt; 1/4 teaspoon coarse grind black pepper; 1 15 oz can fire-roasted diced tomatoes; 1/2 cup chicken stock; 2 teaspoons Italian herb seasoning mix; 1 tablespoon dried parsley; 1/2 pound penne pasta; 3 ounces cream cheese; 1/2 cup shredded parmesan cheese; 1 cup shredded mozzarella cheese; Directions

Servings: persons

Ingredients
1 pound sausage
1 tablespoon chopped fresh garlic
1 medium chopped shallot
1 medium chopped roasted red bell pepper
1 teaspoon salt
1/4 teaspoon coarse grind black pepper
1 15 oz can fire-roasted diced tomatoes
1/2 cup chicken stock
2 teaspoons Italian herb seasoning mix
1 tablespoon dried parsley
1/2 pound penne pasta
3 ounces cream cheese
1/2 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
Directions

1
Preheat oven to 375 F. Spray a large casserole dish with oil or butter.
2
Brown and separate sausage; drain. Add garlic, shallots, roasted red bell peppers, salt and pepper. Saute 3-4 minutes. Add tomatoes, chicken stock, Italian seasoning, and parsley. Stir well and simmer 15 minutes over med-low heat.
3
Meanwhile, cook pasta in salted boiling water until just under al dente and drain. Add pasta to meat mixture and stir to mix. Stir in cream cheese and mix thoroughly. Transfer to prepared casserole dish and smooth over the top. To with parmesan and mozzarella che

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients, 1 pound sausage, 1 tablespoon chopped fresh garlic, 1 medium chopped shallot, and more.

Yes, Italian Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bake

How did you like this recipe?

Frequently Asked Questions