How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Enchiladas?

You need 10 ingredients. The key ingredients include: 1 carton (15 ounces) reduced-fat ricotta cheese, 1 package (10 ounces) frozen chopped spinach, thawed and drained, 2 cups frozen corn, thawed and drained, 2 cups shredded part-skim mozzarella cheese, divided, and more.

Is Spinach Cheese Enchiladas suitable as vegetarian?

Yes, Spinach Cheese Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Enchiladas Recipe

Name: Spinach Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 carton (15 ounces) reduced-fat ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 2 cups frozen corn, thawed and drained; 2 cups shredded part-skim mozzarella cheese, divided; 1/4 cup egg substitute; 10 fat-free flour tortillas (8 inches); 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 teaspoon dried basil; 1/4 cup grated Parmesan cheese

Spinach Cheese Enchiladas – a delicious recipe with ricotta cheese, spinach, frozen corn, mozzarella cheese, egg substitute, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Cheese Enchiladas

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