How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Enchiladas?

You need 10 ingredients. The key ingredients include: 1 carton (15 ounces) reduced-fat ricotta cheese, 1 package (10 ounces) frozen chopped spinach, thawed and drained, 2 cups frozen corn, thawed and drained, 2 cups shredded part-skim mozzarella cheese, divided, and more.

Is Spinach Cheese Enchiladas suitable as vegetarian?

Yes, Spinach Cheese Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Enchiladas Recipe

Name: Spinach Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (15 ounces) reduced-fat ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 2 cups frozen corn, thawed and drained; 2 cups shredded part-skim mozzarella cheese, divided; 1/4 cup egg substitute; 10 fat-free flour tortillas (8 inches); 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 teaspoon dried basil; 1/4 cup grated Parmesan cheese

Try this homemade Spinach Cheese Enchiladas recipe the whole family will love. Made with ricotta cheese, spinach, frozen corn and mozzarella cheese. Eas…

This Spinach Cheese Enchiladas relies on simple, everyday ingredients such as egg substitute, (8 ounces) tomato sauce, dried basil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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