Spinach Cheese Casserole – a delicious recipe with spinach, onion, eggs, butter, phyllo dough, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Saute onion in butter until well done. Cook spinach (drain very well). Cut up cheese into small pieces (do this early in day so that cheese is at room temperature). Add eggs to cheese and mix well, this will be similar to a batter. Add this batter to spinach and onion and mix well.
2
Put half phyllo dough in bottom of 9x13 glass baking dish. Be sure to butter the top side of each pastry sheet. Add filling.
3
Put other half of phyllo dough (again, butter each one) on top of filling and tuck sides of dough under bottom on each side. Brush the extra melted butter on top. Cut into squares before baking. Bake at 350 degrees for 35 minutes. this may be served hot or cold.
1465
kcal
Calories
139
g
Fat
15
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 packages frozen chopped spinach, onion 1 lg., chopped, 2 eggs, 1 stick butter, and more.
Yes, Spinach Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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