How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "How I Got My Family To Eat Spinach" Spinach Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) boxes frozen chopped spinach, defrosted, 1 large egg, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is "How I Got My Family To Eat Spinach" Spinach Casserole suitable as vegetarian?

Yes, "How I Got My Family To Eat Spinach" Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "How I Got My Family To Eat Spinach" Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"How I Got My Family To Eat Spinach" Spinach Casserole Recipe

Name: "How I Got My Family To Eat Spinach" Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) boxes frozen chopped spinach, defrosted; 1 large egg; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 small onion, chopped fine; 1 1/2 cups sharp cheddar cheese, shredded; 1 can condensed cream of mushroom soup; 1 -2 cup crouton

"How I Got My Family To Eat Spinach" Spinach Casserole – a delicious recipe with egg, salt, black pepper, onion, cheddar cheese, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) boxes frozen chopped spinach, defrosted
1 large egg
1 teaspoon salt
1/4 teaspoon black pepper
1 small onion, chopped fine
1 1/2 cups sharp cheddar cheese, shredded
1 can condensed cream of mushroom soup
1 -2 cup crouton

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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"How I Got My Family To Eat Spinach" Spinach Casserole

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