How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Casserole?

You need 10 ingredients. The key ingredients include: 9 oz. thin spaghetti or vermicelli, broken, cooked and drained, 1/2 c. butter, melted, 1/2 lb. fresh mushrooms, sliced, 1/4 c. diced onions, and more.

Is Spinach Cheese Casserole suitable as vegetarian?

Yes, Spinach Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Casserole Recipe

Name: Spinach Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. thin spaghetti or vermicelli, broken, cooked and drained; 1/2 c. butter, melted; 1/2 lb. fresh mushrooms, sliced; 1/4 c. diced onions; 2 (10 oz.) frozen chopped spinach, thawed and squeezed dry; 4 c. Monterey Jack cheese, shredded; 2 c. sour cream; 1/4 to 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper

Spinach Cheese Casserole

Eats Now Editorial Team · 1458 kcal · Vegetarian

Spinach Cheese Casserole – a delicious recipe with thin spaghetti, butter, fresh mushrooms, onions, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Cheese Casserole

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